Product Description
Black & White Pepper is the world's most traded spice. This is widely used in different cuisines as a flavouring agent and for preparing medicines for different diseases including constipation, earache, diarrhoea & gangrene. It is also used in homes, hotels and restaurants for the purpose of adding flavor in various cuisines. In addition to this, we provide this hygienically cultivated and processed Black & White Pepper at an affordable price.
We have carved a niche in the market as a prime organization engaged in offering Black and white Pepper. Our expert agents procure this pepper from certified and authentic farmers of the market. Pepper is extensively used as a seasoning and spice in varied cuisines. We pack this Pepper in air tight materials to ensure safe and easy transportation. Also, we offer this pepper at cost effective prices.
Features:
- Highly pure
- Free from adulteration
- Naturally fresh
Further Details:
Black Pepper is a globally demanded spice for which we are considered an eminent manufacturer in the market. It is used for various dishes internationally providing great flavor, aroma and taste. It is made using tested quality ingredients at our unit as per the prevailing industrial norms and standards. We conduct various quality checks to make sure that our Pepper stands high on quality, purity and taste. We offer this at highly affordable prices in global markets among our competitors.
Features:
- Widely Demanded
- Quality Tested
- Long Shelf Life
- Safely Packed
Aromatic Whole Peppercorns for Culinary ExcellenceSelected from the finest Malaysian farms, our Black & White Pepper delivers an intense, pungent punch to any dish. Each peppercorn is meticulously processed to retain maximum flavor and purity, meeting discerning standards for food seasoning. The double cleaning and sortex processing guarantee low foreign matter, providing both safety and unrivaled taste for chefs and home cooks alike.
Committed to Quality & SafetyWith rigorous sun-drying and double cleaning methods, our pepper contains minimal admixture (1%) and almost no foreign (0.2%) or extraneous matter (1%). Every grain is thoroughly screened via a 4.75 mm sieve, guaranteeing uniform size and top-notch quality. Packaged with care, our product preserves freshness, ensuring a satisfying, healthful seasoning experience for your favorite recipes.
FAQs of Black & White Pepper:
Q: How is your Black & White Pepper processed to ensure cleanliness and quality?
A: Our pepper undergoes a double cleaning process after sun drying, followed by sortex cleaning to further remove impurities. It is sieved to meet a 4.75 mm minimum size, resulting in minimal admixture (1%), foreign matter (0.2%), and extraneous matter (1%), guaranteeing top quality and cleanliness.
Q: What packaging options are available for this product, and how should it be stored?
A: The pepper is offered in PP or jute bags of 25kg and 50kg. For retail, 1kg packaging is also available. To preserve freshness and aromatic flavor, store in a cool, dry place, away from direct sunlight and moisture.
Q: What makes your Black & White Pepper a healthy addition to meals?
A: Our pepper is gluten free, contains no MSG, and features a high piperine content (at least 4%). With oil content between 23% and moisture below 13%, it delivers pungency and aroma while meeting stringent purity standards and being allergen-friendly.
Q: Where does your Black & White Pepper originate from and who can purchase it?
A: We source our pepper from Malaysia, known for high-grade spice cultivation. As a manufacturer, exporter, distributor, supplier, and trader, we cater to wholesale buyers, retailers, and culinary professionals globally.
Q: What is the shelf life of your pepper and how does the drying process impact this?
A: Our sun dried pepper has a shelf life of 12 months when stored in dry conditions. Sun drying reduces moisture levels below 13%, helping to prevent spoilage and maintain the peppers quality and spicy taste.
Q: How can Black & White Pepper be used in cooking?
A: This whole pepper is perfect for grinding fresh as a seasoning in soups, salads, marinades, and main dishes. Its aromatic, pungent flavor enhances both savory and spicy dishes, making it a versatile addition to any kitchen.