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Palm Oil

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Palm Oil Specification

Application
Food Processing, Frying, Baking

Sugar Content
Nil

Volume
Variable (as per packaging)

Raw Material
Palm Fruit

Grade
Food Grade

Shelf Life
12 Months

Usage
Edible oil, Industrial, Commercial

Product Type
Palm Oil

Processing
Refined

Refined Type
Fractionated Oil

Cultivation Type
Common

Use
Cooking

Purity
99%

Volume (L)
1-5 Liter

Packaging Size
1, 5, 15, 25 Liter

Storage Condition
Store in a cool, dry place away from sunlight

Free Fatty Acid (FFA)
Max 0.1%

Packaging Type
HDPE Bottles, Jerry Cans, Tin Containers

Odor
Neutral / Light

Moisture Content
Max 0.1%

Color
Golden Yellow

Melting Point
33-39C

Saponification Value
190-205 mg KOH/g

Iodine Value
50-55

Impurities
Max 0.1%

Palm Oil Trade Information

Minimum Order Quantity
20 Forty-Foot Container

Supply Ability
50 Per Month

Delivery Time
15-25 Days

About Palm Oil

Owing to our rich industry experience and knowledge in this domain, we have become top names engaged in offering of Palm Oil. It is extracted from the fruits of palm plant that contains wide percentage of beta-carotene as well as great saturated fats. It contains high amount of beta-carotene and saturated fats. Palm Oil is very appreciated by our customers for its high effectiveness, purity and a long shelf life.

We are an eminent manufacturer ofRefined Oilto our huge clientele base. It is used for various purposes at different places. It has low saturated fats and high in natural vitamins. It is made using tested quality sunflower seeds which are processed using technologically advanced machinery at our unit.Our Oilsstands high on quality, taste, purity and has a long shelf life. This oil is safely packed using latest techniques to ensure it free from leakage.

Features:

Optimum Quality
Safely Packed
Hygienically Prepared
Economical Prices

Edible oil load ability
Packing detail (All size)	Weight (kg)	Number of pieces	Boxes in 1x20 container	Total bottles cans/ tins	Origin country
750ml x 12 pcs bottles	8.10	12	2248	26976	Malaysia
1 ltr x 12 pcs bottles	10.80	12	1870	22440
1.8 ltrs x 6 pcs bottles	9.72	6	1600	9600
2 ltrs x 6 pcs bottles	10.80	6	1463	878
3 ltrs x 6 pcs bottles	16.20	6	1102	6612
5 ltrs x 4 pcs bottles	18.00	4	1006	4024
10 ltrs jerry can	9.00	1	2490	2490	Shelf life
18 ltrs jerry can	16.20	1	1450	1450
Flexitank 22 MT		1	1	1	24 months
20 ltrs jerry can	18.00	1	1330	1330
25 ltrs jerry can	22.50	1	1098	1098
211 Ltrs metal drum	190.00	1	98	98
Verities available : 1005 pure refined oil

High-Quality Refined Palm Oil

Our palm oil undergoes advanced refining and fractionation processes to ensure exceptional purity and quality. With a golden yellow hue and light odor, it boasts a free fatty acid content below 0.1% and meets stringent food safety standards. The stable melting point and consistent iodine and saponification values make this oil reliable for versatile applications across the culinary and industrial sectors.

Versatile Packaging Options

Available in multiple packaging types such as HDPE bottles, jerry cans, and tin containers, our palm oil suits a range of needs from small-scale kitchen use to large-volume industrial operations. Sizes include 1, 5, 15, and 25 liters, providing flexibility for distributors, exporters, manufacturers, and end users alike.

Optimal Storage and Shelf Life

To maintain freshness and quality, this palm oil should be stored in a cool, dry place, away from sunlight. Properly stored, the oil remains stable for up to 12 months, making it a practical choice for food service providers and manufacturers requiring a reliable ingredient with a long shelf life.

FAQs of Palm Oil:

Q: How should this palm oil be stored to maintain its quality?

A: Store the oil in a cool, dry area away from direct sunlight to preserve its freshness, purity, and golden yellow color. Proper storage helps ensure a shelf life of up to 12 months.

Q: What are the main uses of this refined, fractionated palm oil?

A: This palm oil is designed for a variety of edible uses, including cooking, frying, and baking. It is suitable for commercial, industrial, and food processing applications due to its stability and purity.

Q: When is palm oil typically used in food processing?

A: Palm oil is widely preferred in the preparation of processed foods, baked goods, and fried items, owing to its high purity, consistent melting point (33-39C), and neutral odor.

Q: Where is this palm oil sourced and manufactured?

A: The oil is sourced from palm fruit and processed in Malaysia, a leading producer and exporter known for stringent quality and food safety standards.

Q: What refining process does the palm oil undergo?

A: This product is refined and fractionated, ensuring a high degree of purity, low free fatty acid content (max 0.1%), and compliance with food grade specifications.

Q: How does using this palm oil benefit culinary and industrial applications?

A: Its consistent quality, high purity, and reliable melting point make it ideal for uniform cooking, frying, and baking results. Its also adaptable to various industrial and commercial uses.

Q: What packaging sizes are available for this palm oil?

A: Packaging options include HDPE bottles, jerry cans, and tin containers in 1, 5, 15, and 25-liter sizes, accommodating different volume needs for distributors and end users.

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