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Palm Oil

Palm Oil

800 USD ($)

Product Details:

  • Grade Food Grade
  • Sugar Content Nil
  • Usage Edible oil, Industrial, Commercial
  • Volume Variable (as per packaging)
  • Raw Material Palm Fruit
  • Application Food Processing, Frying, Baking
  • Shelf Life 12 Months
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Palm Oil Price And Quantity

  • 800 USD ($)
  • 450.00 - 800.00 USD ($)
  • 20 Forty-Foot Container

Palm Oil Product Specifications

  • Palm Oil
  • Fractionated Oil
  • 12 Months
  • Food Processing, Frying, Baking
  • Palm Fruit
  • Refined
  • Variable (as per packaging)
  • Edible oil, Industrial, Commercial
  • 99%
  • Cooking
  • 1, 5, 15, 25 Liter
  • Food Grade
  • Common
  • 1-5 Liter
  • Nil

Palm Oil Trade Information

  • 50 Forty-Foot Container Per Month
  • 15-25 Days

Product Description

Owing to our rich industry experience and knowledge in this domain, we have become top names engaged in offering of Palm Oil. It is extracted from the fruits of palm plant that contains wide percentage of beta-carotene as well as great saturated fats. It contains high amount of beta-carotene and saturated fats. Palm Oil is very appreciated by our customers for its high effectiveness, purity and a long shelf life.

We are an eminent manufacturer ofRefined Oilto our huge clientele base. It is used for various purposes at different places. It has low saturated fats and high in natural vitamins. It is made using tested quality sunflower seeds which are processed using technologically advanced machinery at our unit.Our Oilsstands high on quality, taste, purity and has a long shelf life. This oil is safely packed using latest techniques to ensure it free from leakage.

Features:

  • Optimum Quality
  • Safely Packed
  • Hygienically Prepared
  • Economical Prices

Edible oil load ability


Packing detail (All size)

Weight (kg)

Number of pieces

Boxes in 1x20 container

Total bottles cans/ tins

Origin country

750ml x 12 pcs bottles

8.10

12

2248

26976

Malaysia

1 ltr x 12 pcs bottles

10.80

12

1870

22440

1.8 ltrs x 6 pcs bottles

9.72

6

1600

9600

2 ltrs x 6 pcs bottles

10.80

6

1463

878

3 ltrs x 6 pcs bottles

16.20

6

1102

6612

5 ltrs x 4 pcs bottles

18.00

4

1006

4024

10 ltrs jerry can

9.00

1

2490

2490

Shelf life

18 ltrs jerry can

16.20

1

1450

1450


Flexitank 22 MT


1

1

1

24 months

20 ltrs jerry can

18.00

1

1330

1330


25 ltrs jerry can

22.50

1

1098

1098

211 Ltrs metal drum

190.00

1

98

98

Verities available : 1005 pure refined oil



High-Quality Refined Palm Oil

Our palm oil undergoes advanced refining and fractionation processes to ensure exceptional purity and quality. With a golden yellow hue and light odor, it boasts a free fatty acid content below 0.1% and meets stringent food safety standards. The stable melting point and consistent iodine and saponification values make this oil reliable for versatile applications across the culinary and industrial sectors.


Versatile Packaging Options

Available in multiple packaging types such as HDPE bottles, jerry cans, and tin containers, our palm oil suits a range of needs from small-scale kitchen use to large-volume industrial operations. Sizes include 1, 5, 15, and 25 liters, providing flexibility for distributors, exporters, manufacturers, and end users alike.


Optimal Storage and Shelf Life

To maintain freshness and quality, this palm oil should be stored in a cool, dry place, away from sunlight. Properly stored, the oil remains stable for up to 12 months, making it a practical choice for food service providers and manufacturers requiring a reliable ingredient with a long shelf life.

FAQs of Palm Oil:


Q: How should this palm oil be stored to maintain its quality?

A: Store the oil in a cool, dry area away from direct sunlight to preserve its freshness, purity, and golden yellow color. Proper storage helps ensure a shelf life of up to 12 months.

Q: What are the main uses of this refined, fractionated palm oil?

A: This palm oil is designed for a variety of edible uses, including cooking, frying, and baking. It is suitable for commercial, industrial, and food processing applications due to its stability and purity.

Q: When is palm oil typically used in food processing?

A: Palm oil is widely preferred in the preparation of processed foods, baked goods, and fried items, owing to its high purity, consistent melting point (33-39C), and neutral odor.

Q: Where is this palm oil sourced and manufactured?

A: The oil is sourced from palm fruit and processed in Malaysia, a leading producer and exporter known for stringent quality and food safety standards.

Q: What refining process does the palm oil undergo?

A: This product is refined and fractionated, ensuring a high degree of purity, low free fatty acid content (max 0.1%), and compliance with food grade specifications.

Q: How does using this palm oil benefit culinary and industrial applications?

A: Its consistent quality, high purity, and reliable melting point make it ideal for uniform cooking, frying, and baking results. Its also adaptable to various industrial and commercial uses.

Q: What packaging sizes are available for this palm oil?

A: Packaging options include HDPE bottles, jerry cans, and tin containers in 1, 5, 15, and 25-liter sizes, accommodating different volume needs for distributors and end users.

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