Fresh Brown Eggs

With our in-depth knowledge and experience of this industry, we are occupied in providing an excellent range of Fresh Brown Eggs which helps in raising the level of good cholesterol. It is a good source of choline, which helps regulate the brain, nervous system and cardiovascular system. The offered Fresh Brown Eggs are used to cook various dishes and snacks such as omelets, soups, egg curry and other such dishes.

We offer Egg Albumen Powder (High Gel) in bulk. The gel consists of 100% natural de-sugared, spray dried and pasteurized egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). It is recommended to let the solution rest a while before use, in order to absorb all the water. For more information please see the product specifications below or fill in the contact form for any other questions or inquiries. To request a quote, please fill in the contact form.

Application & functionality

Suitable for the confectionery, bakery and meat industry. The advantage of this product is especially the good gelling and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.

Storage

Packaging

Blue polybag in a carton box / paper bag, 20 kg net.