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Cow Ghee

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MOQ : 20 Kilograms

Cow Ghee Specification

Product Type
Ghee

Milk Type
Cow Milk

Processing Type
Sterilized and Clarified

Flavor
Rich, Nutty, Aromatic

Fat Content (%)
99.5%

Shelf Life
12 Months

Weight
1 kg (Available in multiple sizes)

Color
Golden Yellow

Age Group
All Ages

Packaging
Tin, Jar, Pouch

Texture
Smooth, Grainy

Manufacturing Date
Printed on Packaging

Melting Point
Around 28-32C

Nutritional Value (per 100g)
Energy: 897 Kcal, Total Fat: 99g, Cholesterol: 220mg

Moisture Content (%)
Less than 1%

Ingredients
Cow Milk Fat

Minimum Order Quantity
1 Kg

Storage Instructions
Store in a cool, dry place

Purity
100% Pure Cow Ghee

Aroma
Traditional Desi Ghee Aroma

Usage
Cooking, Frying, Baking, Direct Consumption

Container Material
Food Grade Plastic/Glass

Batch Number
Printed on Packaging

Preservatives
No Added Preservatives

Cow Ghee Trade Information

Minimum Order Quantity
20 Kilograms

Payment Terms
Cash Advance (CA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Paypal

Supply Ability
100 Kilograms Per Month

Delivery Time
15-25 Days

Sample Available
Yes

About Cow Ghee

We offer Pure Cow Ghee highly nutritious variety of ghee is highly acclaimed by our clients. We manufacture this ghee using fresh quality of milk from Buffalo and Cow milk based on latest machinery techniques under hygiene condition. These products are highly demanded in the market freshness, rich aroma and granular texture. These products clients can avail from us at reasonable price.

Product characteristics

Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C

Benefits

Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K

Applications

Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

Pure and Natural Ghee

Our ghee is manufactured only from clarified and sterilized pure cow milk fat. With no added preservatives and a rich, nutty aroma, it serves as a traditional staple suitable for every kitchen. Its golden yellow appearance and grainy texture speak to the authenticity and meticulous production process behind each batch.

Versatile Culinary Uses

Whether you are cooking, frying, baking, or enjoying ghee directly, our products high melting point and rich flavor enhance every dish. The smooth consistency and traditional aroma elevate both taste and health benefits, making this ghee a reliable choice for daily use.

Safe and Convenient Packaging

Available in food-grade containers such as tin, jar, or pouch, our ghee ensures maintained purity and hygiene from production to your table. Each pack clearly displays the manufacturing date and batch number, supporting safe and traceable consumption for all ages.

FAQs of Cow Ghee:

Q: How should I store Cow Ghee for maximum freshness?

A: Cow Ghee should be stored in a cool, dry place away from direct sunlight. Use airtight, food-grade containers such as tin, jar, or pouch to maintain its freshness and quality over the shelf life of up to 12 months.

Q: What makes your Cow Ghee 100% pure?

A: Our Cow Ghee is made exclusively from sterilized and clarified cow milk fat without any additives or preservatives. We implement strict quality control throughout the production, ensuring that each batch is natural and completely pure.

Q: When is the best time to use Cow Ghee in cooking?

A: Cow Ghee is highly versatile and can be used at any stage of cookingideal for frying, baking, sauting, or even as a finishing touch to warm dishes. Its stable melting point of 2832C ensures it retains aroma and nutritional value during cooking.

Q: Where is your Cow Ghee manufactured and distributed?

A: We manufacture, distribute, and export our Cow Ghee from Malaysia, ensuring high standards and quality compliance throughout the supply chain. Our ghee is available locally and for international export.

Q: What process is used to make your Cow Ghee?

A: Our ghee undergoes a thorough sterilization and clarification process. This not only removes water and milk solids for a moisture content under 1%, but also enhances flavor and extends shelf life while maintaining nutrition.

Q: How can Cow Ghee benefit my health?

A: Cow Ghee offers a rich source of energy, healthy fats, and vital nutrients. When consumed in moderation, it supports digestion, supplies essential fatty acids, and adds healthy calories to your diet, making it a wholesome choice for all ages.

Q: Can I use this ghee directly, or is it only for cooking?

A: You can enjoy our Cow Ghee both ways. It is safe for direct consumption (such as spreading on bread or adding to hot beverages) and is also excellent for various styles of cooking, frying, or baking due to its purity and traditional flavor.

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