Cow Ghee

Product Description

We offer Pure Cow Ghee highly nutritious variety of ghee is highly acclaimed by our clients. We manufacture this ghee using fresh quality of milk from Buffalo and Cow milk based on latest machinery techniques under hygiene condition. These products are highly demanded in the market freshness, rich aroma and granular texture. These products clients can avail from us at reasonable price.

Product characteristics

• Milk fat min. 99.8%
• Moisture max. 0.2%
• Typical melting point 32-34°C 
  

Benefits

• Natural and versatile ingredient
• Delicious flavour and taste
• Extended microbiological shelf life compared to butter
• Salt-free, lactose-free alternative to hydrogenated cooking oils
• Great source of vitamins A, D, E and K
  

Applications

• Sweets and pastries (bakhlava)
• Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

Pure and Natural Ghee

Our ghee is manufactured only from clarified and sterilized pure cow milk fat. With no added preservatives and a rich, nutty aroma, it serves as a traditional staple suitable for every kitchen. Its golden yellow appearance and grainy texture speak to the authenticity and meticulous production process behind each batch.


Versatile Culinary Uses

Whether you are cooking, frying, baking, or enjoying ghee directly, our products high melting point and rich flavor enhance every dish. The smooth consistency and traditional aroma elevate both taste and health benefits, making this ghee a reliable choice for daily use.


Safe and Convenient Packaging

Available in food-grade containers such as tin, jar, or pouch, our ghee ensures maintained purity and hygiene from production to your table. Each pack clearly displays the manufacturing date and batch number, supporting safe and traceable consumption for all ages.