Cow Ghee

Product Description

We offer Pure Cow Ghee highly nutritious variety of ghee is highly acclaimed by our clients. We manufacture this ghee using fresh quality of milk from Buffalo and Cow milk based on latest machinery techniques under hygiene condition. These products are highly demanded in the market freshness, rich aroma and granular texture. These products clients can avail from us at reasonable price.

Product characteristics

• Milk fat min. 99.8%
• Moisture max. 0.2%
• Typical melting point 32-34°C 
  

Benefits

• Natural and versatile ingredient
• Delicious flavour and taste
• Extended microbiological shelf life compared to butter
• Salt-free, lactose-free alternative to hydrogenated cooking oils
• Great source of vitamins A, D, E and K
  

Applications

• Sweets and pastries (bakhlava)
• Frying, cooking and baking (meat, fish, vegetables and sweet preparations)