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Mozzarella Cheese

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Mozzarella Cheese Specification

Product Type
Mozzarella Cheese

Milk Type
Cow Milk

Milk Powder Type
Full Cream Milk Powder

Processing Type
Pasteurized

Flavor
Mild, Milky

Fat Content (%)
22-24%

Shelf Life
6 Months (Under Refrigeration)

Weight
200g, 500g, 1kg or Customized

Color
White to Pale Yellow

Age Group
All Age Groups

Packaging
Vacuum Pack, Poly Pack, Box

Usage
Pizza, Lasagna, Pasta, Sandwiches, Salads

Diet Suitability
Vegetarian

Storage Temperature
Below 4C

Form
Block, Diced, Shredded

Melting Ability
Excellent, Stretchy When Heated

Moisture Content
45-52%

Preservatives
No Artificial Preservatives

Texture
Soft, Elastic, Easily Sliceable

Ingredients
Pasteurized Cow Milk, Milk Solids, Salt, Renin, Permitted Acidity Regulators

Mozzarella Cheese Trade Information

Minimum Order Quantity
20 Forty-Foot Container

Payment Terms
Letter of Credit (L/C), Paypal, Cash on Delivery (COD), Western Union, Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Days after Acceptance (DA), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
50 Per Month

Delivery Time
25 Days

Main Domestic Market
All India

About Mozzarella Cheese

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications

Fat Content (%): 45 MAX
Cows milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cows milk
General Specifications

FINISHED PRODUCT ANALYSIS:

Moisture 45 50%
Fat on Dry Basis 30 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White

MICROBIOLOGICAL STANDARDS:

Coliform/gm

PHYSICAL STANDARDS:

Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.

Superior Texture & Melting Properties

Mozzarella Cheese stands out for its soft and elastic texture, ensuring it slices effortlessly and melts uniformly. Its high moisture content, combined with a 22-24% fat ratio, offers excellent stretchy meltideal for culinary creations where taste and visual appeal go hand-in-hand.

Versatile Culinary Applications

Ideal for pizza, lasagna, pasta, sandwiches, and salads, our mozzarella adapts well to various cuisines. Whether you need blocks, diced, or shredded cheese, it blends seamlessly into both hot and cold dishes, lending a creamy, mild flavor that complements ingredients without overpowering them.

Quality Assurance & Packaging

Made with pasteurized cow milk and no artificial preservatives, our Mozzarella Cheese maintains high-quality standards. Sealed in vacuum packs, poly packs, or boxes, it stays fresh for up to six months when refrigerated below 4C. Custom packaging options cater to different market needs in Malaysia and abroad.

FAQs of Mozzarella Cheese:

Q: How should Mozzarella Cheese be stored to maintain freshness?

A: Mozzarella Cheese should be kept refrigerated at temperatures below 4C. Use the cheese within the shelf life of 6 months for optimal taste and texture. Ensure the packaging is sealed tightly to preserve moisture and quality.

Q: What forms and packaging options are available for this mozzarella cheese?

A: Our Mozzarella Cheese is available in block, diced, or shredded forms and can be packed in vacuum packs, poly packs, or boxes. Sizes include 200g, 500g, 1kg, or customized options to suit various needs.

Q: Which dishes can benefit from using this mozzarella cheese?

A: Thanks to its excellent melting ability and mild, milky flavor, this cheese is perfect for pizza, lasagna, pasta, sandwiches, and salads. It delivers a stretchy finish when heated, making it ideal for any recipe that requires a cheesy pull.

Q: What is the process used in making this mozzarella cheese?

A: The cheese is crafted using pasteurized cow milk and full cream milk powder, combined with milk solids, salt, renin, and permitted acidity regulators. It is processed to retain a soft, elastic texture and is completely free from artificial preservatives.

Q: Is this mozzarella cheese suitable for vegetarians?

A: Yes, this mozzarella cheese uses vegetarian-approved ingredients and renin, making it suitable for vegetarian diets.

Q: What are the key benefits of this mozzarella cheese?

A: The cheese provides a rich, mild flavor, excellent melting and stretchability, and versatility in both cooked and raw dishes. Its natural ingredient list and absence of artificial preservatives also promote healthier consumption.

Q: Where is this mozzarella cheese manufactured and distributed?

A: This Mozzarella Cheese is manufactured, distributed, exported, and supplied by trusted producers in Malaysia, ensuring quality and reliable delivery to both local and international markets.

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