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Salted & Unsalted Butter

Name: Salted & Unsalted Butter
Brand: BNJY ENTERPRISE
Price: 1800 USD
Availability: InStock

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MOQ : 50 Kilograms

Salted & Unsalted Butter Specification

Product Type
Salted Butter, Unsalted Butter

Milk Type
Cow Milk

Processing Type
Pasteurized

Flavor
Creamy

Fat Content (%)
82%

Shelf Life
6 Months when refrigerated

Weight
500g / 1kg (custom sizes available)

Color
Pale Yellow

Age Group
All Ages

Packaging
Vacuum Packed, Poly Pack, Carton Box

Allergen Information
Contains Milk

Suitable For
Vegetarians

Taste
Mild, Rich, Dairy

Storage Instructions
Keep Refrigerated (2-8C)

Moisture Content (%)
16%

Preservative Free
Yes

Texture
Smooth, Spreadable

Melting Point
32-35C

Form
Solid, Block

Usage
Cooking, Baking, Spreading

Ingredients
Pasteurized Cream, Salt (for salted butter), No salt (for unsalted butter)

Salted & Unsalted Butter Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
50 Kilograms Per Month

Delivery Time
25 Days

Main Export Market(s)
Australia, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia, North America

Main Domestic Market
All India

About Salted & Unsalted Butter

We have been able to build up a long and mutual business relationship with clients by offering Fresh Butter. It is an ideal product for cooking, garnishing and sweets making. We process the butter using superior quality fermented cream or milk at our processing unit. We pack the butter using tamper and moisture proof packaging materials and store in our temperature controlled warehouse for safety reasons.We offer this Fresh Butter at reasonable prices.

Features:

Longer shelf life
No adulteration
Safe to consume

Further Details:

Over the years of dedication, we have been a reputed manufacturer of Fresh Butter to our widely scattered clients. This butter is used for cooking and in various recipes to provide a salty and cheesy flavor and taste. It is precisely formulated using utmost quality ingredients at our unit in compliance with the industrial laid norms and standards. Fresh Butter is packed using latest techniques to ensuring its safe consumption and purity intact. This has gained us high rising acknowledgement in the form of increasing demands among our competitors.

Features:

Purity Tested
Salty Taste
Safe Packaging
Affordable Prices

Premium Quality and Versatility

Our butter stands out due to its high-quality ingredients and versatile applications in the kitchen. Whether you require a creamy addition for baking, sauting, or a flavorful spread, our salted and unsalted options cater to various taste preferences and dietary needs. The product is carefully vacuum-packed to preserve its freshness for every use.

Strict Storage and Packaging Standards

We ensure optimal quality by vacuum packing every block of butter and recommending storage within 2-8C. This careful handling maintains both the flavor and texture over its six-month shelf life. The butter is available in poly packs and carton boxes, making it convenient for transport and storage for both individual customers and bulk suppliers.

FAQs of Salted & Unsalted Butter:

Q: How should I store salted and unsalted butter to maintain its freshness?

A: Butter should be kept refrigerated between 2C and 8C in its original vacuum-packed packaging. This ensures the butter remains fresh and maintains its smooth, spreadable texture throughout the stated six-month shelf life.

Q: What are the typical uses of this butter in cooking and baking?

A: This butter is excellent for cooking, baking, and spreading due to its mild, rich dairy flavor and smooth consistency. It performs well in recipes requiring a creamy taste and blends seamlessly into sauces, pastries, or on bread.

Q: When is it best to use salted versus unsalted butter?

A: Salted butter adds flavor to dishes and is ideal for direct spreading or finishing cooked meals. Unsalted butter gives you full control over seasoning in recipes, making it preferred for baking and when subtlety of flavor is critical.

Q: Where is your butter sourced and manufactured?

A: Our butter is produced and processed in Malaysia using pasteurized cream, sourced from cows and other milk types, following stringent quality standards as a distributor, exporter, manufacturer, supplier, and trader.

Q: What is the process behind making your salted and unsalted butter?

A: We use pasteurized cream, churning it into butter blocks. For salted butter, pure salt is added, while unsalted butter is left without salt. The product is then vacuum packed to lock in freshness and shipped in various sizes.

Q: Is this butter suitable for vegetarians and people with allergies?

A: Yes, the butter is suitable for vegetarians. However, it contains milk and should be avoided by anyone with dairy allergies.

Q: What benefits does this butter offer compared to other types?

A: Our butter is preservative-free, offers a creamy flavor and rich texture, and is versatile for many culinary uses. Its high fat content ensures a smooth mouthfeel, while vacuum packaging guarantees lasting freshness.

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