Desiccated Coconut

Product Description

DESICCATED COCONUT - LOW FAT -FINE GRADE

Description : naturally white, fresh mild sweet

Quality standard :

• Moisture : max 3%
• FFA : max 0.3%
• Fat content : 25% -30%
• E.coli : negative
• Salmonella : negative
• Aflatoxin : negative
• SO2 : max 300 ppm
• No foreign matters
  

Specifications:

• High Fat Extra Fine Grade
• Microbiological
• Total Plate Count:5000 col/gr Max
• Yeast:Less than 10/gram
• Mould:Less than 10/gram
• E. Coli:N.D (Not detected)
• Salmonella:N.D (Not detected)

CHEMICAL

• Moisture:3% Max
• Fat Content:65 3 %
• Free Fatty Acid( as lauric acid ):0.10 % Max
• PH:6.1 to 6.7
• Residual SO2Not detected

PHYSICAL

• ColorNatural White, free from rancidity, musty or objectionable odor.
• FlavorMild and sweet coconut taste with no off-flavor

GRANULATION

• Mesh No. 14:0
• Mesh No. 16:0
• Mesh No. 20 :2 - 20 %
• Mesh No. 30 :30 - 60 %
• PAN:30 - 60 %