Desiccated Coconut

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MOQ : 2000 Kilograms

Desiccated Coconut Specification

Type
Desiccated coconut

Style
Dried

Cultivation Type
Organic

Texture
Other

Physical Form
Granular

Fragrance
Natural coconut aroma

Grade
Premium

Variety
Coconut

Taste
Sweet and nutty

Maturity
Fully mature

Color
White

Part
Fruit

Shape
Grated

Size
Small flakes

Moisture (%)
Below 3%

Admixture (%)
None

Ash %
Low

Purity
99%

Preservation Process
other

Processing Type
other

Drying Process
Hot air drying

Preserving Compound
None

Shelf Life
12 months

Origin
Tropical regions

About Desiccated Coconut

DESICCATED COCONUT - LOW FAT -FINE GRADEDescription : naturally white, fresh mild sweetQuality standard : Moisture : max 3%FFA : max 0.3%Fat content : 25% -30%E.coli : negativeSalmonella : negativeAflatoxin : negativeSO2 : max 300 ppmNo foreign mattersSpecifications: High Fat Extra Fine GradeMicrobiologicalTotal Plate Count: 5000 col/gr MaxYeast: Less than 10/gramMould: Less than 10/gramE. Coli: N.D (Not detected)Salmonella: N.D (Not detected)CHEMICALMoisture: 3% MaxFat Content: 65 3 %Free Fatty Acid( as lauric acid ): 0.10 % MaxPH: 6.1 to 6.7Residual SO2Not detectedPHYSICALColorNatural White, free from rancidity, musty or objectionable odor.FlavorMild and sweet coconut taste with no off-flavorGRANULATIONMesh No. 14: 0Mesh No. 16: 0Mesh No. 20 : 2 - 20 %Mesh No. 30 : 30 - 60 %PAN: 30 - 60 %