Product Description
Digestible proteins make up 17.2%. Nineteen amino acids are part of the protein cedar nucleolus. This - arginine, tryptophan, isoleucine and letsin, valine, methionine, lysine, glutamic acid, histidine, proline, glycine, serine, threonine, aspartic acid, alanine, phenylalanine, tyrosine, cysteine and cystine.Most of these amino acids are essential or conditionally essential. A lysine, methionine and tryptophan content in cedar core protein is increased, and does the most deficient amino acids, and which is determined by the biological value of protein.Pine nuts of the vitamins include: vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin E (tocophenols).
FAQs of Pine Nuts:
Q: What is the material used in this product?
A: The product is made from pine nuts.
Q: What is the surface quality of these pine nuts?
A: The pine nuts have a smooth and clean surface.
Q: What are the primary functions of pine nuts?
A: Pine nuts are used in culinary dishes, snacks, and baking.
Q: Are these pine nuts food-grade quality?
A: Yes, these pine nuts meet food-grade quality standards.
Q: What is a key feature of these pine nuts?
A: These pine nuts are edible and have high nutritional value.