Pine Nuts

Product Description

Digestible proteins make up 17.2%. Nineteen amino acids are part of the protein cedar nucleolus. This - arginine, tryptophan, isoleucine and letsin, valine, methionine, lysine, glutamic acid, histidine, proline, glycine, serine, threonine, aspartic acid, alanine, phenylalanine, tyrosine, cysteine and cystine.

Most of these amino acids are essential or conditionally essential. A lysine, methionine and tryptophan content in cedar core protein is increased, and does the most deficient amino acids, and which is determined by the biological value of protein.

Pine nuts of the vitamins include: vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin E (tocophenols).