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Walnuts (Shell & Without Shell)

Walnuts (Shell & Without Shell)

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Walnuts (Shell & Without Shell)

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MOQ : 500 Kilograms

About Walnuts (Shell & Without Shell)

Walnuts (Juglans regia) are a tree nut belonging to the walnut family. They originated in the Mediterranean region and Central Asia, and have been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health while also helping to prevent heart disease and cancer Walnuts are most often eaten on their own as a snack. However, they can also be added to salads, pastas, breakfast cereals, soups and baked goods. They are also used to make walnut oil, an expensive culinary oil often used in salad dressings.

FAQs of Walnuts (Shell & Without Shell):

Q: Are the walnuts in shell and without shell suitable for consumption directly as a snack?

A: Yes, the walnuts can be consumed directly as a snack. They are nutrient-rich and meet standard food safety regulations.

Q: What is the size range of the walnut shells?

A: The walnut shells vary in size from approximately 30-40 mm.

Q: What are the primary uses of these walnuts?

A: The walnuts can be consumed as a snack, or they can be used in cooking or baking.

Q: Do the walnuts contain any added flavor or texture?

A: No, these walnuts are natural. The shell has a rough texture while the kernel inside is smooth.

Q: Are the walnuts nutrient-rich?

A: Yes, they are a natural source of proteins, vitamins, and minerals.

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